"Do vegetarians eat animal crackers?"--Unknown

Cornhusker Dip Recipe

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This recipe for Cornhusker Dip, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPH KOPECKY
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cornhusker Dip

2 cans mexi corn (drained)
8 oz sour cream
1 cup hellman's mayo
1 bunch of green onions chopped
1 can diced green chillies
1/2 jar Old El Paso jalapeņos diced
4 cups shredded cheddar cheese
Dash of sugar

Directions:
Directions:
Mix all ingredients together.

Chill and serve with your choice of crackers or Frito scoops.

ENJOY!

Number Of Servings:
Number Of Servings:
5 - 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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