This recipe for Cornhusker Dip, by STEPH KOPECKY, is from The LILLIAN OSTER COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans mexi corn (drained) 8 oz sour cream 1 cup hellman's mayo 1 bunch of green onions chopped 1 can diced green chillies 1/2 jar Old El Paso jalapeņos diced 4 cups shredded cheddar cheese Dash of sugar
Mix all ingredients together.
Chill and serve with your choice of crackers or Frito scoops.
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