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Very Raspberry Pie Recipe

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This recipe for Very Raspberry Pie is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. red raspberries
1 c. sugar
3 tbsp. cornstarch
1/2 c. water
1 9" deep dish graham cracker crust

Cream filling:
1 8oz. cream cheese, softened
1 c. whipped topping
1c. confectioner's sugar
Directions:
Directions:
Mash about 2 cups raspberries to measure 1 cup; place in 2 quart pot. Add sugar, cornstarch and water to the pot. Bring to a boil, stirring constantly. Cook and stir for 2 minutes longer. Strain liquid to remove seeds, if desired. Cool to room temperature (20mins.) Beat 3 cream filling ingredients in a bowl. Spread in bottom of graham crackers crust. Top with remaining raspberries. Pour raspberry sauce over top of raspberries. Refrigerate for about 3 hours. Store in refrigerator.
Personal Notes:
Personal Notes:
This is my version of Germano's in Montgomery.

 

 

 

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