"Hunger is the best sauce in the world."--Cervantes

Very Raspberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Very Raspberry Pie, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Kirk
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. red raspberries
1 c. sugar
3 tbsp. cornstarch
1/2 c. water
1 9" deep dish graham cracker crust

Cream filling:
1 8oz. cream cheese, softened
1 c. whipped topping
1c. confectioner's sugar

Directions:
Directions:
Mash about 2 cups raspberries to measure 1 cup; place in 2 quart pot. Add sugar, cornstarch and water to the pot. Bring to a boil, stirring constantly. Cook and stir for 2 minutes longer. Strain liquid to remove seeds, if desired. Cool to room temperature (20mins.) Beat 3 cream filling ingredients in a bowl. Spread in bottom of graham crackers crust. Top with remaining raspberries. Pour raspberry sauce over top of raspberries. Refrigerate for about 3 hours. Store in refrigerator.

Personal Notes:
Personal Notes:
This is my version of Germano's in Montgomery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

878W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!