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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herb Roasted Pork Recipe

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This recipe for Herb Roasted Pork is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic.
Rub thoroughly all over pork.
Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F (65 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan.
Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking.
Pour remaining glaze over roast, and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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