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Enchilada Dip Recipe

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This recipe for Enchilada Dip is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground (round) meat
2 medium chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chiles
1 lb Velveeta cheese
Directions:
Directions:
Brown hamburger meat and onions. Drain.
Mix with other ingredients. Place in 350 degree oven for 20 minutes.

Serve Warm.
Personal Notes:
Personal Notes:
This is one of Bonnie's and Roger's favorites. Goes great when the Cowboy's are playing. Also good over tamales. Roger highly recommends.

 

 

 

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