"The belly rules the mind."--Spanish Proverb

Enchilada Dip Recipe

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This recipe for Enchilada Dip, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground (round) meat
2 medium chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chiles
1 lb Velveeta cheese

Directions:
Directions:
Brown hamburger meat and onions. Drain.
Mix with other ingredients. Place in 350 degree oven for 20 minutes.

Serve Warm.

Personal Notes:
Personal Notes:
This is one of Bonnie's and Roger's favorites. Goes great when the Cowboy's are playing. Also good over tamales. Roger highly recommends.

 

 

 

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