"Hunger is the best sauce in the world."--Cervantes

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
1 T sugar
1/4 t mustard
1/4 t Worchestershire sauce
1/4 t garlic powder
2 T of dill relish
2 - 3 T of dill pickle relish

Directions:
Directions:
Peel eggs. Slice in half lengthwise. Remove yolks and mash thoroughly. Add all ingredients and mix well. Stuff egg white halves with mixture. Sprinkle with paprika.

(I use all seasonings according to taste)

Personal Notes:
Personal Notes:
One of Mamaw's signature dishes. A party ain't a party until Mamaw brings the deviled eggs.

 

 

 

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