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Piedmont Club Salad Recipe

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This recipe for Piedmont Club Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Richards
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head Romaine lettuce
1/2 cup toasted Sesame Seeds
1 package Good Seasons Italian Dressing Mix
1/4 cup Vegetable Oil
1/2 cup Raspberry or Cider Vinegar
3 Tablespoons water
2 cups Mandarin Oranges or Red Seedless Grapes
1 cup fresh grated Parmesan Cheese

Directions:
Directions:
Slice Romaine lettuce across the head, into 1 inch slices. Then rinse and drain thoroughly. Prepare Italian dressing using Vegetable oil, Water, and Raspberry Vinegar, according to package instructions. Toss lettuce with 1/3 cup of salad dressing, sesame seeds, and Parmesan cheese.
Place on individual serving plates, and top with mandarin oranges or red seedless grape halves.

Personal Notes:
Personal Notes:
This colorful and delicious salad was inspired by the Piedmont Club in Winston-Salem, NC. Lisa Richards makes this salad for dinner parties, and it is always a favorite.

 

 

 

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