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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Piedmont Club Salad Recipe

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This recipe for Piedmont Club Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce
1/2 cup toasted Sesame Seeds
1 package Good Seasons Italian Dressing Mix
1/4 cup Vegetable Oil
1/2 cup Raspberry or Cider Vinegar
3 Tablespoons water
2 cups Mandarin Oranges or Red Seedless Grapes
1 cup fresh grated Parmesan Cheese
Directions:
Directions:
Slice Romaine lettuce across the head, into 1 inch slices. Then rinse and drain thoroughly. Prepare Italian dressing using Vegetable oil, Water, and Raspberry Vinegar, according to package instructions. Toss lettuce with 1/3 cup of salad dressing, sesame seeds, and Parmesan cheese.
Place on individual serving plates, and top with mandarin oranges or red seedless grape halves.
Personal Notes:
Personal Notes:
This colorful and delicious salad was inspired by the Piedmont Club in Winston-Salem, NC. Lisa Richards makes this salad for dinner parties, and it is always a favorite.

 

 

 

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