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Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg head of cabbage shredded
1 c shredded carrots
Set aside.

Coleslaw dressing:
3/4 c apple cider vinegar
1 c sugar
2 T wet mustard
2 t salt
1 T onion
1 1/2 t poppy seeds
2 c oil

Directions:
Directions:
Mix first 6 ingredients of Coleslaw dressing in a blender. Slowly add oil until all is absorbed and dressing is thick. Refrigerate if not used immediately. Use 2 c of dressing for 5 lbs of shredded cabbage. Pour dressing over slaw just before serving.

Personal Notes:
Personal Notes:
Not "Roger recommended".

 

 

 

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