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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg head of cabbage – shredded
1 c shredded carrots
Set aside.

Coleslaw dressing:
3/4 c apple cider vinegar
1 c sugar
2 T wet mustard
2 t salt
1 T onion
1 1/2 t poppy seeds
2 c oil
Directions:
Directions:
Mix first 6 ingredients of Coleslaw dressing in a blender. Slowly add oil until all is absorbed and dressing is thick. Refrigerate if not used immediately. Use 2 c of dressing for 5 lbs of shredded cabbage. Pour dressing over slaw just before serving.
Personal Notes:
Personal Notes:
Not "Roger recommended".

 

 

 

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