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Beef and Peppers Recipe

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This recipe for Beef and Peppers, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c vegetable oil
1/2 c. sliced onions or scallions
2 medium green peppers, seeded and cut into 1/4 inch wide strips
2 c. julienne strips leftover roast beef
1 envelope instant beef broth mix
1/4 tsp salt
1/2 tsp ground ginger
1 tbsp cornstarch
1 c. cold water
1 tbsp soy sauce
1/4 c dry or cooking sherry
2 c brown or regular rice, cooked and hot

Directions:
Directions:
Heat oil in large skillet over moderate heat. Add onions and green peppers and cook until crisp-tender. Add meat and brown lightly, stirring frequently. Meanwhile, in a small bowl mix together broth, salt ginger and cornstarch. Gradually stir in 2 tbsp water and blend. stir remaining water into meat mixture. Add soy sauce and sherry. Bring to boil,. stirring. Serve over rice.

Preparation Time:
Preparation Time:
15 min

 

 

 

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