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This recipe for HAWAIIAN CHEESE BALL, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Adams
Added: Monday, November 02, 2009


2 pkgs. (8 oz.) cream cheese, softened
1 small can crushed pineapple, drained
2 cups chopped pecans or walnuts, chopped
1/4 cup green bell pepper, chopped
2 tsp. finely chopped green onion, more if desired
1 tsp. seasoned salt.

Drain pineapple, combine with remaining ingredients, except nuts.
Chill until firm enough to shape into a ball.
Roll in nuts.

Preparation Time:
20 Minutes
Personal Notes:
Can omit green peppers, if you choose.
Can add red bell pepper also for color, 1/8 red, 1/8 green
Can add some of the nuts to the mixture.
Mix with hands, easier than a spoon.




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