"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ACORN SQUASH WITH BROWN SUGAR Recipe

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This recipe for ACORN SQUASH WITH BROWN SUGAR, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash halved pole to pole and seeded
4 tablespoons unsalted butter
4 tablespoons dark brown sugar
nutmeg
cinnamon

Directions:
Directions:
Place (inside up) in a jellyroll plan with a little bit of water added. Bake about 40 to 45 minutes at 350 or until knife inserted reveals doneness. Remove and set oven to broil.

While squash is cooking, melt butter, brown sugar, cinnamon, nutmeg, and salt . Spoon portion of butter/sugar mixture onto each squash half. Broil until carmelized.

You may also just add all spices before baking and not put under broiler.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are really impressive and colorful, especially served with Cornish game hens and wild rice. It's a fun meal to fix in fall in Oklahoma when all the leaves are changing.

 

 

 

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