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"After dinner sit a while, and after supper walk a mile."--English Saying

Cabin Fever Soup Recipe

4.5 stars - based on 2 votes
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This recipe for Cabin Fever Soup is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Ranch Style Beans
2 cans Minestrone Soup
1 can Rotel tomatoes
1/2 jar Cheese Whiz
1 lb. ground beef, browned and drained
2 soup cans water

(OR: substitute 1 can Southwest Style Pepper Jack soup for Cheese Whiz, and
1 can Creamy Ranchero tomato soup for Rotel)
Directions:
Directions:
Combine and heat together. Serve with oyster crackers, or chips and dip
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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