"The belly rules the mind."--Spanish Proverb

Swamp Balls Recipe

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This recipe for Swamp Balls, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chopped spinach, cooked and drained
2 cups herb stuffing
2 large onions, finely chopped
6 eggs beaten
3/4 cup melted butter
1/2 cup Parmesan cheese
1 tbsp. garlic salt
1 tbsp pepper
1/2 tsp thyme

Directions:
Directions:
Mix together and refrigerate for 2-3 hours. Form into walnut size balls and bake at 350 for 20 min. You can freeze on cookie sheets then place in ziploc bag to save prior to baking.

Preparation Time:
Preparation Time:
15 min

 

 

 

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