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"Funeral Dinner" Potato Casserole Recipe

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This recipe for "Funeral Dinner" Potato Casserole is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. package. frozen hash brown potatoes
1/2 c. melted butter or margarine
1 can cream of chicken soup
12 oz. grated Velveeta cheese
8 oz. sour cream
2 T. instant onions
2 cups crushed corn flakes
1/4 c. melted butter or margarine
Directions:
Directions:
Preheat thawed potatoes in 9" x 13" casserole dish. Mix next 6 ingredients and add to potatoes. Spread crushed cornflakes over top and drizzle with melted butter.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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