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"Funeral Dinner" Potato Casserole Recipe

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This recipe for "Funeral Dinner" Potato Casserole, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bailey Phillips
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. package. frozen hash brown potatoes
1/2 c. melted butter or margarine
1 can cream of chicken soup
12 oz. grated Velveeta cheese
8 oz. sour cream
2 T. instant onions
2 cups crushed corn flakes
1/4 c. melted butter or margarine

Directions:
Directions:
Preheat thawed potatoes in 9" x 13" casserole dish. Mix next 6 ingredients and add to potatoes. Spread crushed cornflakes over top and drizzle with melted butter.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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