"Hunger is the best sauce in the world."--Cervantes

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French Fried Onions

Directions:
Directions:
1. Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cups onions in 3-qt. casserole.

2. Bake at 350 for 25 minutes or until hot. Stir.

3. Top with remaining onions. Bake for 5 minutes more.

Number Of Servings:
Number Of Servings:
12

 

 

 

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