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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Hearts Florentine Recipe

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This recipe for Artichoke Hearts Florentine is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-12 oz. packages frozen chopped spinach
1 onion, chopped
Butter
1 8-10z. package cream cheese, cut in small pieces
1 14 oz. can artichoke hearts, cut up
Parmesan cheese or croutons
Directions:
Directions:
Cooked chopped spinach according to package directions. Drain. Saute onion in butter. Add onion and cream cheese pieces to spinach. Add artichoke hearts. Pour into a greased 2-quart casserole and top with Parmesan cheese or crushed croutons. Bake at 350º F for 20-30 minutes or until hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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