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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. can Mexi corn, drained
1 med. can regular corn, drained
1 can cut green beans, drained
1 can celery coup
1/2 c. sour cream
1/2 c grated cheese
1/4 c. diced onions
1/4-1/2 tsp pepper
1/2 c. slivered almonds

topping
1/4 c. margarine
1 c. Pepperidge Farm Dressing
Directions:
Directions:
Combine corn and green beans in large bowl. Combine remaining ingredients and add to vegetables. Mix topping ingredients and spread over top. Bake at 350 degrees for 45 minutes uncovered.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was from Granny Tackett's recipe box - a recipe from Dr. Alicia Vanhooser.

 

 

 

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