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Mango Sauce (for Coconut Shrimp) Recipe

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This recipe for Mango Sauce (for Coconut Shrimp), by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Gibbons
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Mango, peeled and chopped
2 tbsp. brown sugar
1 tsp. cinnamon
1/2 cup water
2 tbsp. lime juice (preferably fresh)
1/2 tsp. hot pepper sauce
1/4 tsp. white pepper
1/8 tsp. salt (optional)

Directions:
Directions:
Combine mango with brown sugar and cinnamon in saucepan. Add water and bring to a boil. Reduce heat and simmer for 5 minutes or until mango is very soft.
Transfer to a food processor or blender and puree until smooth. Add lime juice, hot pepper sauce and pepper and salt. Cool.

Serve with coconut or grilled shrimp.

Personal Notes:
Personal Notes:
Excellent with Coconut Shrimp or BBQ Shrimp

 

 

 

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