"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Chiffon Dessert Recipe

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This recipe for Lemon Chiffon Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Prink
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Box of Graham Cracker Crumbs
1 Stick Melted Butter
Save 1/4 c. of Graham Cracker Crumbs for Top
Pat into 9 x 13 Pan.

1 c. Boiling Water
3/4 c. Sugar
1 - 3 oz. pkg. lemon jello
5 T. Lemon Juice
Mix the above and let cool

Cool Whip


Directions:
Directions:
Chill 1 large can of evaporated milk. Beat in cold bowl with cold beaters. Beat evaporated milk till peaks form. Fold in cool lemon mixture - pour over crust. Refrigerate 3 hours or more. Top with cool whip and 1/4 cup of graham cracker crumbs.

 

 

 

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