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BUCHE DE NOEL - CHOCOLATE MOUSSE FILLING Recipe

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This recipe for BUCHE DE NOEL - CHOCOLATE MOUSSE FILLING, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces semisweet chocolate
4 tablespoons unsalted butter
4 large eggs, separated
Pinch of cream of tartar
1/2 cup heavy cream

Directions:
Directions:
In a double boiler, melt together chocolate and butter, stirring occasionally until smooth. Remove from heat, and transfer to a large bowl. Whisk in egg yolks, stirring well. Let cool to room temperature.

In a large bowl, beat egg whites with cream of tartar until stiff. Whisk a third of the whites into chocolate mixture; gently fold in remainder of the egg whites.

Whip cream until it holds soft peaks, and fold into chocolate mixture. Chill until set, about 1 hour.

 

 

 

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