"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. lean ground beef 1 small onion (chopped) 2 tbsp. flour 1 can (10.5 oz) Campbells Beef Broth 1 can (10.5 oz) cream of chicken soup 2 cups water
Brown beef & onion, drain. Sprinkle flour on top of browned beef and mix thoroughly. Lightly brown the beef mixture. Add beef broth and chicken soup. Stir in water a little at a time until desired consistancy is reached.
Can be used in a variety of ways, such as on top of mashed, baked, or hash brown potatoes. Also good mixed into hot noodles or on top of rice.
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