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Hamburger Gravy Recipe

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This recipe for Hamburger Gravy, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Carr
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 small onion (chopped)
2 tbsp. flour
1 can (10.5 oz) Campbells Beef Broth
1 can (10.5 oz) cream of chicken soup
2 cups water

Directions:
Directions:
Brown beef & onion, drain. Sprinkle flour on top of browned beef and mix thoroughly. Lightly brown the beef mixture. Add beef broth and chicken soup. Stir in water a little at a time until desired consistancy is reached.

Personal Notes:
Personal Notes:
Can be used in a variety of ways, such as on top of mashed, baked, or hash brown potatoes. Also good mixed into hot noodles or on top of rice.

 

 

 

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