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Angel Food Delight Recipe

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This recipe for Angel Food Delight, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Becker
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 angle food cake
Filling:
1 16 oz. english toffee (grind up)
2 cartons whipping cream
small can Butterscotch topping

Directions:
Directions:
Whip cream, add butterscotch lightly, then whip again.
Cut cake into 3 layers.

Spread cream mixture on one layer at a time and sprinkle with crushed English Toffee.

When cake filling finished, spread rest of cream mixture over all of the cake, then sprinkle with rest of Toffee.

Refrigerate till serving - best made am for pm or 8 hours ahead.

Personal Notes:
Personal Notes:
This recipe is dated 1961.

 

 

 

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