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CHOCOLATE FUDGE Recipe

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This recipe for CHOCOLATE FUDGE, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Simms
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 (12 oz.) can evaporated milk
3 tsp. butter, melted
1 dash salt
1 (14 to 16 oz.) bag semi-sweet chocolate chips
3 bars German sweet-chocolate
1 pint Marshmallow cream
2 cups chopped pecans (optional)

Directions:
Directions:
Combine; Sugar, butter, milk and salt. In a sauce pan bring to boil, cook about 5 minute.

Place remaining ingredients except nuts in a large bowl, gradually pour boiling syrup over chocolate, marshmallow mixture, beat until chocolate in all melted. Stir in nuts is desired.

Pour into a buttered pan. As it cools, score the top for the size squares you want to serve.

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Store in cool place for several hours.

 

 

 

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