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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE FUDGE Recipe

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This recipe for CHOCOLATE FUDGE is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 (12 oz.) can evaporated milk
3 tsp. butter, melted
1 dash salt
1 (14 to 16 oz.) bag semi-sweet chocolate chips
3 bars German sweet-chocolate
1 pint Marshmallow cream
2 cups chopped pecans (optional)
Directions:
Directions:
Combine; Sugar, butter, milk and salt. In a sauce pan bring to boil, cook about 5 minute.

Place remaining ingredients except nuts in a large bowl, gradually pour boiling syrup over chocolate, marshmallow mixture, beat until chocolate in all melted. Stir in nuts is desired.

Pour into a buttered pan. As it cools, score the top for the size squares you want to serve.
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Store in cool place for several hours.

 

 

 

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