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Cabernet Sauvignon Sauce Recipe

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This recipe for Cabernet Sauvignon Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mondavi
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Cabernet Sauvignon
1/2 c Beef broth
1 T balsamic vinegar
1 T chopped shallots
1 t chopped Italian parsley

Directions:
Directions:
Bring the wine to a bowl in a medium skillet. Cook until reduced by half, about 10 minutes. Add the broth, vinegar, and shallots. Bring to a boil. Cook until reduced by half, 5 minutes. Remove from the heat and add parsley.

 

 

 

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