"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Funfetti Cookies Recipe

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This recipe for Funfetti Cookies, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
haley oster
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Pillsbury Supreme Funfetti cake mix
1/3 cup oil
2 eggs
1/2 can of Pillsbury Creamy Supreme Funfetti Vanilla Frosting (optional)

Directions:
Directions:
1.Heat oven at 375F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass cup dipped in flour, flatten to 1/4 inch thickness.
2.Bake at 375 for 6 to 8 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet.
3.(optional) Spread frosting over cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container

Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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