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Cream Puff Cake Dessert Recipe

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This recipe for Cream Puff Cake Dessert, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gilbert
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1Cup water
1 Stick margarine
1 Cup flour
4 eggs

Directions:
Directions:
Boil together:
1 cup water
1 stick margarine

Add:
1 cup flour and remove from heat
4 eggs - beat in one at a time

Grease 9x13 pan and bake at 375 for 30-35 minutes and cool. Beat two 8 oz. cream cheese softened, 3 boxes instant French vanilla pudding, 4 cups milk and spread on puff cake. Top with Cool Whip.


 

 

 

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