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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Beer Bread Recipe

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This recipe for Grandma's Beer Bread is from The Flynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c self rising flour
3 T granulated sugar
1 12 oz. can of beer
Directions:
Directions:
Mix ingredients together.
Pour into 9/5/3 greased loaf pan.
Bake in 350º over for 50-60 minutes.

May substitute the following ingredients for self rising flour.

3 c all purpose flour
3 tsp. baking powder
1 1/2 tsp. salt
Preparation Time:
Preparation Time:
90 min

 

 

 

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