This recipe for Grandma's Spinach Puffs, by Kate Conroy, is from The Flynn Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs. frozen chopped spinach (cooked and well drained) 1 pkg. Stove Top Stuffing mix (avg. size) 1 c grated parmesan cheese 6 eggs beaten 3/4 c softened butter pinch of salt pinch of pepper
Combine all ingredients. Mix well. Roll mixture into balls the size of walnuts in shell Freeze on cookie sheet. Once frozen they can be stored in baggies. Before serving, place frozen puffs on cookie sheet. Bake in 350º oven for 10 minutes.
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