"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Spinach Puffs Recipe

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This recipe for Grandma's Spinach Puffs, by , is from The Flynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Conroy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach (cooked and well drained)
1 pkg. Stove Top Stuffing mix (avg. size)
1 c grated parmesan cheese
6 eggs beaten
3/4 c softened butter
pinch of salt
pinch of pepper

Directions:
Directions:
Combine all ingredients.
Mix well.
Roll mixture into balls the size of walnuts in shell
Freeze on cookie sheet.
Once frozen they can be stored in baggies.
Before serving, place frozen puffs on cookie sheet.
Bake in 350 oven for 10 minutes.

 

 

 

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