"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma's Rare Bird Cake Recipe

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This recipe for Grandma's Rare Bird Cake, by , is from The Flynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Conroy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c salad oil
2 c sugar
3 eggs
1 1/2 tsp. vanilla
1 8oz. can crushed pineapple
2 c diced bananas
1/2 c chopped walnuts

Directions:
Directions:
Sift the first 4 ingredients together and set the mixture aside.

Mix the next 4 ingredients together and beat with an electric beater till smoothe.

Mix the sifted ingredients with the egg mixture alternating with the pineapple/bananas/walnuts.

Bake in greased tube or bundt pan in 350 oven for 1 1/2 hours/until done

Preparation Time:
Preparation Time:
2 hours

 

 

 

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