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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Rare Bird Cake Recipe

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This recipe for Grandma's Rare Bird Cake is from The Flynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c salad oil
2 c sugar
3 eggs
1 1/2 tsp. vanilla
1 8oz. can crushed pineapple
2 c diced bananas
1/2 c chopped walnuts
Directions:
Directions:
Sift the first 4 ingredients together and set the mixture aside.

Mix the next 4 ingredients together and beat with an electric beater till smoothe.

Mix the sifted ingredients with the egg mixture alternating with the pineapple/bananas/walnuts.

Bake in greased tube or bundt pan in 350º oven for 1 1/2 hours/until done
Preparation Time:
Preparation Time:
2 hours

 

 

 

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