This recipe for California Frittata, by Mondavi, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 onion; minced 2 T butter 1/2 c mushrooms; quartered 1/4 c Monterey jack cheese 6 whole eggs 1/2 c cream 1/2 c Dry white wine 1/2 t salt 1/2 t white pepper
Saute onions and mushrooms for 3 minutes. Add white wine. Set aside. Beat eggs and cream. Add cheese. Combine with wine, onion and mushroom mixture. Add salt and pepper Place in 8" round Pyrex pan. Bake at 350º for about 20 minutes.
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