"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

California Frittata Recipe

  Tried it? Rate this Recipe:


This recipe for California Frittata, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 2, 2009


1/2 onion; minced
2 T butter
1/2 c mushrooms; quartered
1/4 c Monterey jack cheese
6 whole eggs
1/2 c cream
1/2 c Dry white wine
1/2 t salt
1/2 t white pepper

Saute onions and mushrooms for 3 minutes. Add white wine. Set aside.
Beat eggs and cream. Add cheese. Combine with wine, onion and mushroom mixture. Add salt and pepper
Place in 8" round Pyrex pan. Bake at 350 for about 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!