"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

California Frittata Recipe

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This recipe for California Frittata, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 2, 2009


1/2 onion; minced
2 T butter
1/2 c mushrooms; quartered
1/4 c Monterey jack cheese
6 whole eggs
1/2 c cream
1/2 c Dry white wine
1/2 t salt
1/2 t white pepper

Saute onions and mushrooms for 3 minutes. Add white wine. Set aside.
Beat eggs and cream. Add cheese. Combine with wine, onion and mushroom mixture. Add salt and pepper
Place in 8" round Pyrex pan. Bake at 350 for about 20 minutes.




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