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Cake Recipe Hints to Baking Great Cakes Recipe

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This recipe for Cake Recipe Hints to Baking Great Cakes, by , is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Head
Added: Monday, November 2, 2009


Enjoy baking cakes all year long. These helpful hints will help you to bake better cakes.

1. If you want a perfectly flat top ~ use the flat bottom of your cake for the top. ( Flip it over )

2. If your oven is too hot ~ then your cake will rise too much in the middle. Wait till your oven is fully preheated and use an oven thermometer to ensure proper oven temperature.

3. Add moisture and flavors with Simple Syrup ~ add extract flavors or espresso flavorings to your syrup and brush it on.

4. If your cake is too high in the center ~ take a long serrated knife and cut the top off. Wait till your cake has cooled before cutting.

5. Cheesecakes will often crack when they cool ~ spray your pan before cooking with cooking spray, so as it cools it will not stick to the sides of the pan and crack.

6. For an easy finish ~ Dust your cake with powdered sugar.

7. What about eggshells in the cake batter ~ any eggshells will sink to the bottom while baking. After cooking, turn your cake over and remove eggshells.

8. If your cake is crumbly and hard to frost ~ brush on a little Simple Syrup and freeze. It will set up and be ready for frosting.

9. Sprinkle chopped nuts onto the sides of a frosted cakes. Walnuts Pecans and Almonds make good decoration ~ adds flavor and nutrition also.

10. Investing in top quality chocolate, fruit fillings, nuts etc, makes a tremendous difference. Your cake will taste its best when starting with the best ingredients.

11.Always use fresh eggs. Eggs separate best when cold, egg whites need to be at room temperature for greater volume when whipped. Remember this when making a meringue. Most cake recipes will use eggs in the recipe.

12. Real Butter gives the best flavor. A cake is a treat. Live a little!

13. Professionally decorated cakes have a silky, molten look. To get that appearance, frost your cake as usual, then use a hair dryer to blow-dry the surface until the frosting slightly melts.

14. When decorating a cake with icing, you can make a quick decorating tube. Put icing in a heat-safe zip-lock plastic bag. Immerse in simmering water until the icing is melted. Snip off the tip of one corner, and squeeze the icing out of the bag.

Personal Notes:
Personal Notes:
A handy substitute for cake flour: 1 cup minus 2 tablespoons of all-purpose flour equals 1 cup cake flour.
To prevent nuts and fruits from sinking to the bottom of a cake during baking, warm them a bit in the oven and toss them with flour. Shake off excess flour before mixing them into the batter.




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