"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lime Chicken with Pineapple Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Chicken with Pineapple Salsa, by , is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Head
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons French'sŪ Honey Mustard, divided
4 tablespoons thawed frozen limeade concentrate, divided
1 teaspoon ground cumin
4 boneless skinless chicken breasts
1 1/2 cups chopped fresh pineapple
1/2 of a large red bell pepper, chopped
3 tablespoons chopped cilantro

Directions:
Directions:
MIX 3 tablespoons mustard, 3 tablespoons limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.

STIR together pineapple, bell pepper, cilantro and remaining 2 tablespoons mustard and 1 tablespoon limeade concentrate in medium bowl.

GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!