"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pot Roast -Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast -Slow Cooker, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Diaz
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless beef chuck roasts (2 1/2 lbs. each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 Cup water

Directions:
Directions:
Place the roasts in a 5 quart slow cooker.
In a small bowl, combine the salad dressings and gravy mixes, stir in the water. Pour over the meat.

Cover and cook on low heat setting for 7 - 8 hours or until tender. If desired, thicken the cooking juices for gravy.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
15 minutes (less the cooking time)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!