"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Czech Ginger Cookie Recipe

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This recipe for Czech Ginger Cookie, by , is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Head
Added: Monday, November 2, 2009


Flavor mix:
2 humpy teaspoons of milled ginger
1 teaspoon of cinnamon
1 knife-point of milled cloves
1 knife-point of milled white pepper

2 cups of flour (white)
1 bigger hint of baking powder
teaspoon of bicarbonate
1 cup of crystal sugar
1 cup of soft butter
5 tablespoons of honey

For coating: 1 egg white

Mix the flavors/spices in one bowl. Put 2 tablespoons of sugar in a separate bowl. Mix in a separate bowl the flour, bicarbonate, baking powder, flavor mixture, sugar (except the 2 tablespoons). In small pieces add the butter and mix with the flour mixture. Then add honey and mix it. Make 1 inch thick balls and put them on a metal plate with baking paper. Flatten it to 1/2 inch thick cookies and coat with the whipped egg white and sprinkle with sugar.

Bake: 8 -10 minutes at 325.




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