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Cheddar Bay Biscuits (Red Lobster Copycat) Recipe

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This recipe for Cheddar Bay Biscuits (Red Lobster Copycat), by , is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Head
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
cup cold whole milk
4 tablespoons cold butter (1/2 stick)
teaspoon garlic powder
1 heaping cup grated cheddar cheese

Directions:
Directions:
Directions:
Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately -cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Brush on Top:
2 tablespoons butter, melted
teaspoon dried parsley flakes
teaspoon garlic powder
pinch salt

 

 

 

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