Frozen White Chocolate Strawberry Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 Cup butter, softened.
1 1/4 Cups Confectioner's Sugar, divided.
1 1/4 Cups all-purpose flour.
1 Cup finely chopped sliced almonds.
1 (8 ounce) package cream cheese, softened.
1 (10 ounce) package frozen halved strawberries in syrup, thawed.
1 (8 ounce) container frozen non-dairy whipped topping, thawed.
2 (3.3 ounce) packages instant white chocolate pudding mix.
2 Cups heavy whipping cream.
1 cup sour cream.
Garnish: strawberry halves
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Directions: |
Directions:Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with aluminum foil.
In a medium bowl, beat butter and 1/4 cup confectioner's sugar at medium speed with an electric mixer until creamy. Gradually beat in flour until combined. Press mixture evenly into bottom of prepared pan. Bake for 10 to 15 minutes, or until lightly browned. Set aside to cool.
In a large bowl, beat cream cheese and remaining 1 cup confectioner's sugar at medium speed with an electric mixer until creamy. Add strawberries in syrup, beating until combined. Stir in whipped topping. Spread cream cheese mixture evenly over prepared crust. Cover, and freeze for 30 minutes.
In a medium bowl, beat pudding mix, cream, and sour cream at medium high speed with an electric mixer until stiff peaks form. Spread pudding mixture evenly over cream cheese mixture. Cover, and freeze for at least 4 hours. Cut into squares to serve. Garnish with strawberries, if desired. |
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Number Of
Servings: |
Number Of
Servings:12 - 15 |
Preparation
Time: |
Preparation
Time:1 hour not including freeze time. |
Personal
Notes: |
Personal
Notes: I became addicted to white chocolate when I was pregnant with my daughter and love any recipe that contains white chocolate!
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