"Hunger is the best sauce in the world."--Cervantes

Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti, by , is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Ann Wallis
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 Manicotti noodles (can cook extra in case some break)
1 lb ground beef
2 cups shredded mozzarella cheese
4 eggs slightly beaten
1/4 cup seasoned bread crumbs (I like Italian)
1/4 cup graded Parmesan cheese ( or ricotta or cottage cheese)
3/4 cup chopped onion
3/4 tsp. oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 jars of spaghetti sauce (14 oz)

Directions:
Directions:
Preheat oven to 350
prepare pasta (do NOT overcook) After the noodles are done cooking, lay on tin foil to cool. Brown meat and drain fat. Then combine meat, 1 cup of the mozzarella cheese, eggs, bread crumbs, Parmesan cheese, onions, oregano, salt and pepper. Mix well. Fill pasta tubes with 1/4 cup of mixture. Use 9 x 13 pan. Spread some spaghetti sauce on the bottom of the pan, then place filled noodles in pan, and cover with remaining sauce, 1 cup of mozzarella cheese and some graded Parmesan powder. Cover pan with tin foils and bake for 45 minutes. 6-8 servings

Personal Notes:
Personal Notes:
I am not usually a fan of mancotti- but I LOVE this one

 

 

 

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