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Bacon -wrapped Pork tenderloin Recipe

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This recipe for Bacon -wrapped Pork tenderloin, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
3 scallions, trimmed and cut lengthwise in strips
5 strips lower sodium bacon

Directions:
Directions:
Heat oven to 425. Make a long slit lengthwise down the center of the pork, careful not to cut all the way through. Open up the pork like a book. Place scallions on one cut side of the pork, fold pork back over to close. Wrap bacon slices around pork to cover completely. Place in small roasting pan. Rub 1/2 tsp pepper and 1 tbsp sugar over bacon. Roast 20 min, let stand 10 min before slicing.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Different options: spread Dijon mustard on pork before wrapping bacon

Rub bacon with brown sugar instead of regular sugar

Substitute fresh herbs for the scallions

 

 

 

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