"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Sauce Recipe

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This recipe for Green Sauce, by , is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Lawhorn Alexander
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 cloves garlic
2 - 3 springs cilantro
1 - 2 jalapeņos
1 1/2 cups sour cream
salt to taste

Directions:
Directions:
Peel avocados and place them in a blender or food processor. In a medium saucepan, boil tomatoes, tomatillos, garlic and jalapeņos for 15 minutes. Remove from sauce pan and drain. Place all ingredients in blender with the avocados. Add sour cream and blend until smooth.

 

 

 

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