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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom-Juanita Barton Lawhorn
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 oz Hidden Valley Ranch Dip
16 ounces sour cream
10 ounce package frozen spinach, thawed and drained
8 ounce can chopped water chestnuts

Directions:
Directions:
Mix all the ingredients together and chill 1 hour before serving. For variation you can add 1.4 cup bacon bits and 1 cup cheddar cheese instead of the spinach and water chestnuts.

 

 

 

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