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Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Barton
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 ounces jalapeņo bean dip
16 ounces refried beans
1 1/2 cups sour cream
1/2 cup mayonnaise
1 package dry El Paso taco mix
12 ounces sliced black olives
5 - 6 sliced green onions, tops only
3 - 4 tomatoes, seeded and diced
2 cups shredded cheddar or Colby cheese
taco chips

Directions:
Directions:
Mix bean dip and refried beans in a small bowl. In another bowl mix sour cream, mayonnaise and dry taco mix, Spread two-thirds of the bean mixture into a 9x13 baking dish. Spread the remainder in an 8x8 baking dish. Spread two-thirds of the sour cream mixture on the large casserole, the remainder in the smaller dish. On top of each casserole dish layer black olives, green onions tomatoes and cheese. Serve with taco chips.

 

 

 

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