"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Recipe

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This recipe for Salsa, by , is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Lawhorn Wheeler
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon (16cups) chopped tomatoes (strained)
1 qt. chopped onion
1 qt. chopped sweet peppers
3 - 4 jalapeņo peppers (mild) more if needed
1/4 cup sugar
2 tbsp canning salt
1 tbsp black pepper

Directions:
Directions:
Cook for 1 hour or longer (until liquid is almost gone). Add 2 - 6 oz cans of tomato paste to thicken. Add a little sugar and salt if necessary to taste.
Put in pint jars and run pressure up to 10lb. Turn off and let set till the pressure is off. Take ja5rs out and let stand for 24 hours. Store on shelf.

 

 

 

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