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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa is from The Lawhorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon (16cups) chopped tomatoes (strained)
1 qt. chopped onion
1 qt. chopped sweet peppers
3 - 4 jalapeņo peppers (mild) more if needed
1/4 cup sugar
2 tbsp canning salt
1 tbsp black pepper
Directions:
Directions:
Cook for 1 hour or longer (until liquid is almost gone). Add 2 - 6 oz cans of tomato paste to thicken. Add a little sugar and salt if necessary to taste.
Put in pint jars and run pressure up to 10lb. Turn off and let set till the pressure is off. Take ja5rs out and let stand for 24 hours. Store on shelf.

 

 

 

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