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Pilgrim Hat Cookies Recipe

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This recipe for Pilgrim Hat Cookies, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Glandorf
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-1/2 ounces) fudge striped cookies
32 pieces orange mini Chiclets gum

Directions:
Directions:
In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.

Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming a hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. ©Taste of Home October/November 2008

 

 

 

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