"The belly rules the mind."--Spanish Proverb

Share

Norwegian Almond Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Norwegian Almond Bars, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Phyllis Ludwig
Added: Monday, November 2, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour, sifted
1 tsp. baking powder
1 tsp. salt
3/4 cup sugar
3/4 cup butter

Filling:
1/2 cup mashed potatoes, cold
1-1/4 cups confectioners sugar, sifted
1-1/2 cups ground almonds
1 tsp. cinnamon
1/2 tsp. cardamom
1 tbsp. water
1 egg white
1 egg yolk
Directions:
Directions:
For the dough, sift together flour, baking powder, salt and sugar. Cut in butter until particles are the size of small peas. Press 3/4 of the mixture into an ungreased 9” x 13” pan. Reserve the remaining crumbs for the topping. Bake at 375 degrees for 10 minutes. For the filling, blend together potatoes, confectioners sugar, almonds, cinnamon, cardamom, water and egg white. Mix thoroughly and spread over the partially baked dough. Combine the remaining crumb mixture with egg yolk. Press together. Roll out on a floured pastry cloth or board to a 6” x 10” rectangle. Cut into strips and criss-cross on the filling. Bake at 375 degrees for 20 to 25 minutes. Cut into bars while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!