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Marinated Pork Chops Recipe

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This recipe for Marinated Pork Chops, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Newberry
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) cola
1/4 cup soy sauce
3/4 tsp. garlic powder
3/4 tsp. ground ginger
3/4 tsp. ground mustard
1/2 tsp. salt
1/2 tsp. pepper
6 bone-in pork loin chops (3/4 thick and 8 ounces each)

Directions:
Directions:
In a 2-cup measuring cup, combine all the ingredients EXCEPT the chops. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. When ready to cook, drain and discard marinade from pork. Grill, covered, over medium heat for 5 - 6 minutes on each side or until a meat thermometer reads 160 degrees, basting with reserved marinade. Yield: 6 servings.

 

 

 

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