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Marinated Pork Chops Recipe

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This recipe for Marinated Pork Chops is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 ounces) cola
1/4 cup soy sauce
3/4 tsp. garlic powder
3/4 tsp. ground ginger
3/4 tsp. ground mustard
1/2 tsp. salt
1/2 tsp. pepper
6 bone-in pork loin chops (3/4” thick and 8 ounces each)
Directions:
Directions:
In a 2-cup measuring cup, combine all the ingredients EXCEPT the chops. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. When ready to cook, drain and discard marinade from pork. Grill, covered, over medium heat for 5 - 6 minutes on each side or until a meat thermometer reads 160 degrees, basting with reserved marinade. Yield: 6 servings.

 

 

 

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