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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Onion Dip Recipe

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This recipe for Green Onion Dip is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton Sour Cream
1 carton Cottage Cheese
1 pkg. Green Onion Dip Mix [Kroger or other]
1-2 fresh Jalapeņo Peppers
1/2 bunch Green Onions [with tops]
1/2 bunch Cilantro
Salt & Pepper to taste
Directions:
Directions:
In food processor chop Jalapeņo Peppers, Green Onion, Cilantro, then add Sour Cream and Dip Mix. Blend well. Pour into serving container and stir in Cottage Cheese. Chill before serving. If you want it smoother, add Cottage Cheese with Sour Cream.
Personal Notes:
Personal Notes:
I prefer it chunky so I stir in the Cottage Cheese. Serve with veggies, chips or crackers. To make it light - use Light or Fat-free Sour Cream and Cottage.

 

 

 

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