"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Red Sweet and Sour Sauce Recipe

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This recipe for Red Sweet and Sour Sauce, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly A. Waters
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dark brown sugar
1/4 cup ketchup
1/2 cup pineapple juice or juice from 14 oz. can pineapple chunks
1/3 cup apple cider vinegar (Heinz)
1/2 tsp. garlic powder
2 tbsp. cornstarch with 1/3 cup water, stir
1 - 14 oz. can Dole Pineapple Chunks

Directions:
Directions:
Mix in sauce pan:
sugar
ketchup
juice
vinegar
garlic powder

Stir and bring to a boil.

Stir in cornstarch till thickened. Add pineapple chunks just till heated through.

Personal Notes:
Personal Notes:
Great with Egg Rolls or whatever. Very pretty and tasty. Enjoy!

 

 

 

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