"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey (or Chicken) Divan Crepes Recipe

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This recipe for Turkey (or Chicken) Divan Crepes, by , is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Coffey
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
2 cups chicken broth
2 teaspoons Worchestershire sauce
3 cups grated cheddar cheese (the sharper the better!)
2 cups sour cream
1 1/2 lb.s broccoli (steamed slightly until bright green, it will continue to cook while baking)
2 cups cooked turkey (or chicken)

12 cooked crepes (recipe here under Plain Crepes)

Directions:
Directions:
SAUCE: Over medium heat, melt butter in medium to large saucepan. Stir in flour & cook until bubbly. Add broth & Worchestershire sauce; cook, stirring until thickened (till it coats the back of a spoon). Add 2 cups cheese. Empty sour cream into large bowl; gradually add hot cheese sauce, stirring constantly.

ASSEMBLY: In large shallow baking dish, place cooked broccoli and turkey on each crepe. Spoon sauce over filling to cover. Fold crepes over. Once pan is full, pour remaining sauce over all. Sprinkle with remaining cheese. Cover with foil and bake for 30-45 minutes at 350 degrees or until cheese starts to get bubbly & brown

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I usually make the crepes after Thanksgiving with leftover turkey. I generally break the prep up into 3 sessions (one to make the batter, two to cook the crepes themselves, then this is the third session).

 

 

 

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