"The belly rules the mind."--Spanish Proverb

Thai Iced Tea Recipe

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This recipe for Thai Iced Tea, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 (16-ounce) bottle unsweetened iced tea (recommended: Lipton)
* 1/4 cup vanilla chai latte mix (box) (recommended: Pacific Chai)
* 1/4 cup sweetened condensed milk
* 8 drops yellow food coloring
* 4 drops red food coloring
* 2 shots Irish whiskey and cream based liqueur, optional (recommended: Bailey's Irish Cream)
* Ice cubes

Directions:
Directions:
Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and vanilla chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.

Fill highball or iced tea glass with ice. Pour tea over ice.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
International Show:
1. Creamy Green Chile Soup
2. Butterflied Asian Chicken
3. Coconut Rice
4. Baklava Roll-Ups
5. Thai Iced Tea

 

 

 

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