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Dessert-Baklava Roll-Ups Recipe

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This recipe for Dessert-Baklava Roll-Ups, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Ising
Added: Monday, November 2, 2009


* Butter-flavored cooking spray
* 1/4 cup raw almonds
* 1/2 cup pistachios
* 1 tablespoon butter, room temperature
* 1/2 teaspoon ground cinnamon
* 1 tablespoon sugar
* 1/4 cup honey, divided
* 12 sheets phyllo dough

Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.

In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.

Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer, spray again. Spread 1/3 of nut mixture over the dough (rest will make 2 more rolls), leaving a 1-inch margin at the top and bottom.

Drizzle with 2 tablespoons honey.

Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo, spray again. Spray with butter-flavored spray.

Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.

Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.

Repeat with second and third batch.

Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
International Show:
1. Creamy Green Chile Soup
2. Butterflied Asian Chicken
3. Coconut Rice
4. Baklava Roll-Ups
5. Thai Iced Tea




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