"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zupper Toscana Soup ~ from Olive Garden Recipe

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This recipe for Zupper Toscana Soup ~ from Olive Garden, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Spicy Sausage crumbed
1 lb Italian Sausage crumbled
1 lb Smoked Bacon Chopped
2 quarts water
4 14.5 oz Cans Chicken Broth ~about 7 1/3 cups
4 large potatoes thinly sliced
4 garlic cloves - peeled and crushed
4 cups chopped Kale
2 Med Onions peeled/chopped
2 Cups Heavy Whipping Cream
Salt & Pepper

Directions:
Directions:
Brown Sausage ... breaking into small pieces when you fry it. Brown Bacon breaking into small pieces after cooked. Place water, brother, potatoes, garlic and onion in a pot. Simmer over medium until potatoes and onions are tender. Add cooked sausage and bacon to pot. Simmer 10 min. Add Kale (option) and cream to pot. Season with salt & pepper. Heat through. Top with fresh Parmesan Cheese

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I served this delicious soup at Raquel's Bridal Shower held October 17, 2009 in the Teasdale Rock Hall.

 

 

 

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